Ground Arrowroot Powder Natural Thickener 200g
Prices from
COMPARE ALL WEBSHOPS
(1)
Amazon
A natural thickening agent, often used in sauces and gluten free cooking. This product can be used to thicken soups, stews and sauces, in the same way you would use cornflour. Simply mix equal parts arrowroot and water and mix into a slurry, then add to your dish to thicken, avoid adding directly to a dish. Ideal for use in baking to thicken and produce clear glazes, cornflour and alternative usually result in a cloudy finish. Arrowroot thickens at a much lower temperature than cornstarch and has virtually no flavour.
Read more
6.89
Featured
|
£ 6.89 |
To Shop
|
Description
Amazon
A natural thickening agent, often used in sauces and gluten free cooking. This product can be used to thicken soups, stews and sauces, in the same way you would use cornflour. Simply mix equal parts arrowroot and water and mix into a slurry, then add to your dish to thicken, avoid adding directly to a dish. Ideal for use in baking to thicken and produce clear glazes, cornflour and alternative usually result in a cloudy finish. Arrowroot thickens at a much lower temperature than cornstarch and has virtually no flavour.
Compare webshops (1)
Shop
Price
Description
(1)
A natural thickening agent, often used in sauces and gluten free cooking. This product can be used to thicken soups, stews and sauces, in the same way you would use cornflour. Simply mix equal parts arrowroot and water and mix into a slurry, then add to your dish to thicken, avoid adding directly to a dish. Ideal for use in baking to thicken and produce clear glazes, cornflour and alternative usually result in a cloudy finish. Arrowroot thickens at a much lower temperature than cornstarch and has virtually no flavour.
Product specifications
Related products
Featured Choice
£ 6.89
