Ground Arrowroot Powder Natural Thickener 500g

A natural thickening agent, often used in sauces and gluten free cooking. This product can be used to thicken soups, stews and sauces, in the same way you would use cornflour. Simply mix equal parts arrowroot and water and mix into a slurry, then add to your dish to thicken, avoid adding directly to a dish. Ideal for use in baking to thicken and produce clear glazes, cornflour and alternative usually result in a cloudy finish. Arrowroot thickens at a much lower temperature than cornstarch and has virtually no flavour.