Ground Coriander Powder 500g by Villa Nostrum

It brings a warm zing to stews, soups, a range of meat and vegetable dishes, and even pickles, pairing particularly well with cumin, which adds some sweetness. Eating pungent herbs and spices such as coriander helps many people reduce their sodium intake. Curries, cookies, cakes and compotes are all enhanced by a dash of coriander, but its uses don’t end there. Dried, they are widely used, primarily for flavoring bakery products, cheeses, sauces, marinades, legumes, vegetables. Ground coriander is a must-have for fans of South American, Indian, Mediterranean and African cuisines, lending dishes an earthy warmth alongside notes of lemony citrus. Comes in a resealable bag and stays always fresh!