Ground Galangal 100g by Villa Nostrum

Our ground galangal root is grown, harvested and naturally dried in Thailand. Its distinctive flavour and aroma are pungent and have a peppery warmth that’s more subtle than that of its cousin ginger. Ground Galangal is made from premium quality galangal roots, processed to ensure maximum flavour and aroma. They can be used in a variety of recipes, such as curries, soups, marinades and stir-fries, adding a unique and exotic flavour. Try making your own tangy Indian curry pastes. Our ground galangal root brings the flavours of Asia right into your kitchen for you to explore. Its distinctive flavour and aroma are pungent and have a peppery warmth that’s more subtle than that of its cousin ginger. Comes in a resealable bag and stays always fresh!