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Every package contains 4 bags Guajillo: Fresh and aromatic flavour, medium heat, perfect as a broth base and salsas y moles Arbol:Gives a kick to any dish, indispensable for salsa and stews, also known as birds beak chili and Cambray chili. Ancho:Medium heat chilli, perfect for salsa, stews, and moles. This chilli gives a red colour to your dish. Pasilla:It goes well with spicy, sweet and smoked flavour dishes. A must-have for Mexican dishes. Ideal for soups, salsas and moles.