HACCP en cuisine collective TOME 2: Guide expert pour la restauration collective, avec applications milieu hospitalier, scolaire, EHPAD et dans ... (BOOKS SB FORMATION HORIZON IMPACT)

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Pages: 106, Paperback, Independently published

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Independently Published

HYGIÈNE & SÉCURITÉ ALIMENTAIRE: Guide pratique pour tous. Restauration commerciale (BOOKS SB...

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HACCP Maîtrise de la sécurité alimentaire: Guide complet avec méthodes, exemples concrets...

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Soixante et une catastrophes pour réveiller la conscience collective en Haïti.

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