Aged Cane Juice Rum: Distilled at the HaLong Distillery in Quang Ninh province, Vietnam, from fresh-pressed sugarcane juice rather than molasses, then aged in clay jars and wooden casks Vanilla, Honey and Spice: Vanilla, honey and toasted oak on the nose; a soft, gently woody palate with warm spice and quiet sweetness; a light, pleasantly bitter edge on the finish Clay, Then Casks: Double distilled in copper pot and column stills, rested about 3 months in Vietnamese clay jars, then aged around a year in casks, including toasted oak, before bottling How to Serve: Sip neat or over one large ice cube in a tumbler, stir into a rum old fashioned with bitters and an orange twist, or lengthen with ginger ale and lime over ice Gift and Key Facts: A characterful bottle for rum drinkers exploring Asian cane spirits; 70cl at 40% ABV, 28 UK units per bottle; from a distillery that opened in 2022 near Ha Long Bay, Vietnam
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