HaLong White Rum made from fresh sugar Cane juice in Vietnam 40% ABV, 70cl Rested 6 months clay jars, Pot and column distilled, grass, jasmine lychee notes, Daiquiri mojito base

Distilled at the HaLong Distillery: in Quang Ninh province, Vietnam, from fresh-pressed cane juice grown along the Buoi river in Thach Thanh, Thanh Hoa province; never made from molasses Cane Grass and Jasmine: Fresh cane grass, white jasmine and citrus zest on the nose; crisp tropical fruit, lychee and green apple on a clean, silky palate; a long sugarcane sweetness and mineral finish Pot and Column Distilled: Fermented for 14 days, double distilled in copper pot and column stills, then rested around 6 months in unglazed Vietnamese clay jars with no wood contact; Gold medal, IWSC 2026, 95 points How to Serve: Sip neat at room temperature, shake 50ml with 25ml lime juice and 15ml sugar syrup for a classic daiquiri, or pour over ice with a good tonic and a lime wedge for a long, crisp highball Gift and Key Facts: A distinctive bottle for rum drinkers curious about Asian cane spirits; 70cl at 40% ABV, 28 UK units per bottle; from a distillery that opened in 2022 in Quang Ninh, northern Vietnam