Hammered stainless steel chef's knife 20 cm

The chef's knife Hammered stainless steel from Shinrai Japan (https://www.megacookingworld.com/collections/shinrai-japan) is unique for every kitchen. This elegant chef's knife can be used for all cutting tasks. With this chef's knife you can easily cut meat, fish, vegetables, fruit and herbs. This edition of the Hammered Stainless Steel Series is finished to perfection. The hand-hammered steel blade continues into a beautiful pakka wood handle. The blade is hammered by hand in Japanese style. This technique is called tsuchime. This not only ensures high sharpness and a beautiful appearance, but also prevents your cuttings from sticking to the blade. People who cut a lot probably suffer from it sometimes. Knives that become blunt very quickly and blades where the cut food always sticks to the knife. This is a thing of the past with this razor-sharp knife set from Shinrai Japan. * Made of hammered Japanese stainless steel * Hardened to 60 HRC Rockwell * Razor-sharp chef's knife with a blade of 20 centimeters. * Comes in a luxury gift box * The best in its price range Comfortable All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun! Handmade in detail Because the knives are handmade, attention has been paid to every detail during production. This way you get the best quality Japanese knives. Perfect grip The hand-hammered steel blade continues into a beautiful pakka wood handle. The blade is hammered by hand in Japanese style. The handle is very comfortable to hold, both for left and right-handers. A beautiful detail is the Shinrai Japan logo on the end of the handle. A beautiful knife with the perfect grip. A beautiful gift The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it. Japanese stainless steel Shinrai Japan's knives are unique as most of them are handmade. Forged from High Carbon steel, making the blades hard and very sharp. A beautiful and durable knife set that cannot be missing in your kitchen.

Hammered Stainless Steel Series by Shinrai is unique in any kitchen This classic chef's knife is indispensable in your knife block. This elegant chef's knife can be used for all cutting tasks. With this chef knife you can easily cut meat, fish, vegetables, fruits and herbs. This edition of the Hammered Stainless-Steel Series is finished to perfection. The hand-hammered steel blade continues in a beautiful pakka wood handle. The blade is hammered by hand. This technique is called tsuchime. This not only ensures a high sharpness and a beautiful appearance, but also prevents your cuttings from sticking to the blade.  * Made of hammered stainless steel  * Hardened to 59 HRC Rockwell * Razor sharp chef's knife with a 20-centimeter blade.  * Comes in a luxury gift box  * Best in its price range  People who cut a lot probably suffer from it. Knives that become blunt very quickly and blades where the cut food always sticks to the knife. With this razor-sharp knife set from Shinrai, that is a thing of the past Pleasurable in every way All knives are extremely sharp and perfectly balanced, making them comfortable to hold. Cutting your food has never been more fun.  Handmade to the last detail As the knives are handmade, each and every detail has been checked and taken into account. Providing you the best quality in knives. Perfect grip The handle consists of high quality Pakka Wood. This is a type of hard wood with a characteristic dark texture, creating a perfect grip. A gift to give The knives are delivered in a premium gift box, ensuring protected and low-risk shipment. The perfectly wrapped gift for everyone who enjoys cooking. Specifications Series Hammered Stainless Steel Length 20 cm  Blade Stainless steel Weight 237 g Hardness Hardened to 59 HRC Rockwell Handle Pakka wood Package Premium giftbox Right/Left handed Symmetric Grinding method Asian Cut We strongly advise to handwash the knives to preserve the blade and wooden handle.