Compare webshops (1)
WOODSY AROMA BURST – Infuse your curries, rice, desserts or tea with rich cinnamon sticks (cassia bark) flavour—deep, warm & unmistakably aromatic. WHOLE STICKS FOR INFUSION – Use full sticks for slow-cooked sauces & biryani, or grind for desserts & baking. Versatile for every spice duty. STRONG CASSIA FLAVOUR – Bold, earthy taste that holds up under heat. Perfect in savoury dishes—curries & stews—yet sweet enough for puddings & drinks. PURE WHOLE INDIAN SPICE – 75g of whole cassia bark, nothing artificial. Real bark, preserved whole to lock in oils & aroma. GENEROUS SIZE, GREAT VALUE – 75 g pack gives plenty of sticks—ideal for frequent cooks, restaurateurs & spice lovers. Stock your spice rack with quality.