Harveys Fine Old Amontillado Sherry 50 cl V.O.R.S Very Rare Sherries since 1796 Spanish 19 Percent vol
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£ 63.09 | To Shop |
Description
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HARVEYS: The complexity and balance of this sherry could ONly be achieved through hundreds of years of sherry making experience; a medium dry sherry centuries in the making AMONTILLADO: Certified by the Consejo Regulador de la Denominacion de Origin to be a wine over 30 years of age; crafted using 100 Percent Palomino grape, which lends itself to drier types of sherry wine VERY OLD and RARE SHERRIES: From criadera to soleras, a lifetime of peace, tranquillity and skill are all apparent in Harveys Very Old and Rare Sherries; once opened, keep in a cool place and consume within 4-6 weeks ON THE PALATE: Harveys Amontillado Sherry medium dry has a distinctive nut brown appearance with aromas of burnt peel and hazelnut; on the palate, a dry citrus-like zest with a finish of layered crystallised fruits PAIRS WELL WITH: The lemon zest and orange notes make it robust enough to cut through the spicy, herbal flavours of Indian and Thai curries; tomato based Indian curries or a Thai red curry work especially well
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HARVEYS: The complexity and balance of this sherry could ONly be achieved through hundreds of years of sherry making experience; a medium dry sherry centuries in the making AMONTILLADO: Certified by the Consejo Regulador de la Denominacion de Origin to be a wine over 30 years of age; crafted using 100 Percent Palomino grape, which lends itself to drier types of sherry wine VERY OLD and RARE SHERRIES: From criadera to soleras, a lifetime of peace, tranquillity and skill are all apparent in Harveys Very Old and Rare Sherries; once opened, keep in a cool place and consume within 4-6 weeks ON THE PALATE: Harveys Amontillado Sherry medium dry has a distinctive nut brown appearance with aromas of burnt peel and hazelnut; on the palate, a dry citrus-like zest with a finish of layered crystallised fruits PAIRS WELL WITH: The lemon zest and orange notes make it robust enough to cut through the spicy, herbal flavours of Indian and Thai curries; tomato based Indian curries or a Thai red curry work especially well
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