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Rich and fruity brown sauce made with tomatoes, onions, dates, raisins and tamarind. Balanced with balsamic vinegar, garlic, ginger, chilli and warming spices for a tangy, full-bodied flavour. Ideal with a full English breakfast, bacon sandwiches, sausages, eggs, burgers and chips. Also suitable as a glaze for pork, roast vegetables or as a flavouring for casseroles and marinades. Suitable for vegetarians and vegans, gluten-free, and handmade in small batches in Cumbria.