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Made with 23% black garlic for a rich, tangy and gently spiced pickle with deep umami flavour. The whole black garlic cloves are slowly cooked for 45 days until soft, sticky and naturally sweet. A chunky Thai-inspired pickle with onions, dates, coriander, ginger, chilli, cumin and lime juice. Serve with cheese, cold meats and savoury pies, or use alongside curries and dishes such as beef rendang. Suitable for vegetarians and vegans, gluten-free, and awarded 3 stars at the Great Taste Awards in 2018.