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Fruity Cumberland sauce made with redcurrants, damson wine, orange zest and warming spices. Traditionally served with ham, turkey, duck and game, or enjoyed with cheese, pâté and cold meats. Balanced with citrus, mustard and cayenne pepper for a sweet, tangy and gently spiced flavour. Suitable for vegetarians and vegans, gluten-free, and handmade in small batches in Cumbria. One 220g jar of Hawkshead Relish Cumberland Sauce; refrigerate after opening and use within one month.