WILD NORTHUMBRIAN HEDGEROW IN A GLASS: Made by The Moorland Spirit Company on the Hepple estate, deep in Northumberland National Park, this sloe gin is built from sloe and hawthorn berries that grow wild across the surrounding moors JUICY PLUM, SOUR CHERRY, BITTER ALMOND: Unusually dry for a sloe gin, with a rich, jammy hedgerow nose, juicy plum and sour cherry on the palate, a thread of bitter almond and cocoa, and long, lingering juniper and stone-fruit on the finish BERRY-RESTED, TRIPLE-TECHNIQUE MADE: Crafted using Hepple's pioneering high-fidelity distilling technique — pot still, vacuum distillation, and supercritical juniper extraction — then rested on berries for over six months, with only a touch of sugar to round it out NEAT, WITH TONIC, OR IN COCKTAILS: Delicious sipped neat, or with a splash of tonic and a wedge of orange. It adds real complexity to a Negroni or espresso martini, shines in lemon-based serves, and pairs beautifully alongside sherry A SLOE GIN FOR ALL YEAR ROUND: Drier and more complex than a typical sloe gin, this 50cl bottle is a genuine talking point — a considered gift for gin lovers, cocktail enthusiasts, or anyone who thinks sloe gin is just for Christmas
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