Herradura Anejo Tequila, 70 cl

MATURATION PROCESS EXCEEDS INDUSTRY STANDARDS: Pushing the boundary of excellence since 1870. Our Añejo has been aged for 25 months, over a whole year beyond industry standard, for remarkable smoothness TEQUILA HERRADURA AÑEJO HAS 53 AWARDS INCLUDING 18 GOLDS: Blending modern and tradItional distilling techniques, Añejo was first introduced to the world by Casa Herradura in 1962. The result is a remarkably smooth, amber-coloured liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit Our Tequila’s signature taste is spicy, herbaceous and compex, a typical example of a lowland-style tequila derived from the 100% hand-harvested blue weber agave grown in the volcanic lowland region of Amatitán, Jalisco CASA HERRADURA USES A 100% NATURAL FERMENTATION PROCESS: Being a hacienda, our casa houses over 16 different species of fruit trees on the grounds; adding their own unique strain of airborne yeast to open fermentation tanks resulting in a bright, citrusy and smooth taste, making our tequila ultra premium and perfect for sipping, cocktails and gifting OUR HORSESHOE IS A SYMBOL OF EXCEPTIONAL QUALITY: Our distinctive horseshoe stands for Good Luck. It is carefully hand-applied during bottling, where each bottle is meticulously inspected to ensure highest-standards have been achieved