Herradura Plata Tequila, 70 cl
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£ 39.72 | To Shop |
Description
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45-DAY BARREL AGING FOR UNMATCHED SMOOTHNESS: We’ve been pushing the boundary of excellence since 1870. At Casa Herradura, our maturation process exceeds industry standards of little-to-no aging for silver Tequila, coming out as the subtle ‘light straw’ colour we know and love. TEQUILA HERRADURA PLATA CELEBRATES 31 AWARDS, INCLUDING 9 GOLDS: A distinctively sweet taste of agave and subtle oak notes with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed. Our Tequila’s signature taste is spicy, herbaceous and compex, a typical example of a lowland-style tequila derived from the 100% hand-harvested blue weber agave grown in the volcanic lowland region of Amatitán, Jalisco CASA HERRADURA USES A 100% NATURAL FERMENTATION PROCESS: Being a hacienda, our casa houses over 16 different species of fruit trees on the grounds; adding their own unique strain of airborne yeast to open fermentation tanks, resulting in a bright, citrusy and smooth taste, making our tequila ultra premium and perfect for sipping, cocktails and gifting. OUR HORSESHOE IS A SYMBOL OF EXCEPTIONAL QUALITY: Our distinctive horseshoe stands for Good Luck, it is carefully hand-applied during bottling, where each bottle is meticulously inspected to ensure highest-standards have been achieved.
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45-DAY BARREL AGING FOR UNMATCHED SMOOTHNESS: We’ve been pushing the boundary of excellence since 1870. At Casa Herradura, our maturation process exceeds industry standards of little-to-no aging for silver Tequila, coming out as the subtle ‘light straw’ colour we know and love. TEQUILA HERRADURA PLATA CELEBRATES 31 AWARDS, INCLUDING 9 GOLDS: A distinctively sweet taste of agave and subtle oak notes with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed. Our Tequila’s signature taste is spicy, herbaceous and compex, a typical example of a lowland-style tequila derived from the 100% hand-harvested blue weber agave grown in the volcanic lowland region of Amatitán, Jalisco CASA HERRADURA USES A 100% NATURAL FERMENTATION PROCESS: Being a hacienda, our casa houses over 16 different species of fruit trees on the grounds; adding their own unique strain of airborne yeast to open fermentation tanks, resulting in a bright, citrusy and smooth taste, making our tequila ultra premium and perfect for sipping, cocktails and gifting. OUR HORSESHOE IS A SYMBOL OF EXCEPTIONAL QUALITY: Our distinctive horseshoe stands for Good Luck, it is carefully hand-applied during bottling, where each bottle is meticulously inspected to ensure highest-standards have been achieved.
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