HexClad Santoku Knife, 18 cm Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle

67 layers of Damascus steel for a harder blade that stays sharp longer with an ergonomic Pakkawood handle for precision and control. Made using the 3-step Honbazuke method, an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12 degree cutting edge. Our Damascus steel santoku knife, a Japanese blade, is a real triple threat, as it is a multi-purpose knife suitable for cutting meat, fish and vegetables, making the job of chopping, dicing and chopping simple. Our knives are expert-made tools that maintain their sharpness for long periods with proper care. Do not wash in the dishwasher. Hand wash only. Frequent sharpening is recommended. The 7 inch Santoku knife has a total length of 12.2 inches, with a 6.7 inch Japanese Damascus stainless steel blade. Its 4.5 inch Pakkawood handle provides a comfortable and ergonomic grip. Does not cover damage from improper use or storage, accidents, loss or theft., Weight: 0.62 pounds, Manufacturer: Hexclad