HHTEC 0 32% brix Refractometer for Measuring the Sugar Content and metalworking fluids with ATC designed Wine Beer Fruit emulsions grinding solutions

0 - 32% brix Sugar refractometer, is also an essential instrument for checking emulsions and grinding solutions. Measuring Range: Brix (Sugar): 0 - 32%, Resolution: Brix (Sugar): 0.2% Automatic Temperature Compensation (10 ℃; ~ 30 ℃;) and calibration screw (calibrating "0") Easy to use. Place 2-3 drops sample on the main Prism and close the panel and hold the refractometer up to the light and look through the eyepiece. Precision measurement: High quality, zero line adjustable (Blue/White), easy to read (daylight visible), adjustable eyepiece to focus adjustment. Calibration: zero calibration with the distilled water at 20 °C, automatic temperature compensation between 10 °C and 30 °C (ATC).