HHTEC winemaker Refractometer 0 32 Brix (sugar) 140 Öchsle 27 KMW with ATC for measuring sugar related liquids such as fruit juice, wine, beer etc.
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Triple scale for professional winemaking: Brix (Mas sacch): 0–32%, Oechsle: 0–140°, KMW: 0–25°, Resolution: 0.2% / 2.0° / 0.5° – enables precise sugar measurement for grape must and wine production. Designed for wine fermentation control: Ideal for measuring grape must, monitoring fermentation and estimating potential alcohol levels. Accurate readings with ATC: Automatic temperature compensation from 10°C to 30°C ensures consistent and reliable results. Easy calibration and use: Zero calibration with distilled water at 20°C using the adjustment screw for accurate baseline measurement. Important usage limitation: Designed for wine-related liquids only, not suitable for distilled alcohol, honey or seawater salinity measurement.
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Triple scale for professional winemaking: Brix (Mas sacch): 0–32%, Oechsle: 0–140°, KMW: 0–25°, Resolution: 0.2% / 2.0° / 0.5° – enables precise sugar measurement for grape must and wine production. Designed for wine fermentation control: Ideal for measuring grape must, monitoring fermentation and estimating potential alcohol levels. Accurate readings with ATC: Automatic temperature compensation from 10°C to 30°C ensures consistent and reliable results. Easy calibration and use: Zero calibration with distilled water at 20°C using the adjustment screw for accurate baseline measurement. Important usage limitation: Designed for wine-related liquids only, not suitable for distilled alcohol, honey or seawater salinity measurement.
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