HHTEC winemaker Refractometer 0 32 Brix (sugar) 140 Öchsle 27 KMW with ATC for measuring sugar related liquids such as fruit juice, wine, beer etc.

This TradItional Oechsle Brix Refractometer is used for measuring sugar related liquids such as fruit juice, soft-drinks, honey etc. It also helps to control the sugar concentration in foods and beverages. Measuring range: Brix (Mas sacch): 0 - 32%, Oe: 0 - 140 °, KMW: 0 -25 °, Resolution: Brix (Mas sacch): 0.2%, Oe: 2.0 °, KMW: 0.5 °. Automatic Temperature Compensation (10 ℃; ~ 30 ℃;) and calibration screw (Zero calibration with water at 20 °C) Easy to use. Place 2-3 drops sample on the main Prism and close the panel and hold the refractometer up to the light and look through the eyepiece. Precision measurement: High quality, zero line adjustable (Blue/White), easy to read (daylight visible), adjustable eyepiece to focus adjustment. Calibration: zero calibration with the distilled water at 20 °C, automatic temperature compensation between 10 °C and 30 °C (ATC).