HHTEC refractometer Brix 0 18% double precision sugar hand for fruit, juice, vegetables, syrup, cooling lubricants and cutting oil

It allows rapid control of the emulsion concentration of the cooling and lubricating fluids. It is possible to use these liquids in optimum concentration. MEASUREMENT: Brix (sugar): 0-18% ,, RESOLUTION: Brix (sugar): 0.1% automatic temperature compensation (10 ℃ ~ 30 ℃) and calibration screw (calibration "0") Easy to use. Place 2, 3 drops of the sample on the main prism, close the plate and look through the viewing window to read the Brix value Precision Measurement: Sharp dividing line (blue-white), good readability (daylight recognizable), adjustable eyepiece for sharpness adjustment CALIBRATION: Zero calibration with water at 20 ° C, automatic temperature compensation between 10 ° C and 30 ° C (ATC)