High Polyphenol Extra Virgin Olive Oil 500ml Lab Certified ÉNOIR Single Estate Cold Pressed Libyan EVOO Chemlali Olives Award Winning Protective Tin, 100% Natural

🏆 CERTIFIED HIGH POLYPHENOL – Independently lab-tested at 732mg/kg polyphenols – more than double the 250mg/kg threshold for the approved EU/UK health claim. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress (with a daily intake of 20g). ⛰️ RARE SINGLE ESTATE FROM LIBYA – Grown, pressed and bottled on one family farm in the Nafusa Mountains, farmed since 1947. Chemlali olives thrive in this harsh mountain climate, producing an intensely peppery, robust oil you won't find in supermarkets. 🫒 FIRST COLD PRESSED WITHIN HOURS – Olives are harvested early and pressed the same day at low temperature to lock in polyphenols, antioxidants and fresh green flavour. Award-winning quality: Silver Medal, London International Olive Oil Competition 2026. ✨ A LITTLE MAGIC GOES A LONG WAY – Bold, peppery finish with notes of green almond and fresh herbs. Drizzle over pasta, salads, sourdough, grilled vegetables and sizzling dishes. The throat "pepper kick" is the polyphenols talking – a sign of a genuinely potent EVOO. 🛡️ PROTECTED IN A UV-BLOCKING TIN – Light and oxygen destroy olive oil. Our 500ml tin keeps every drop as fresh as the day it was pressed, with a controlled-pour spout for zero waste. Not delighted? Contact us and we'll make it right.