£ 8.99
Himalayan Black Salt, Coarse, 100% Natural, No Additives, Unrefined. Kala Namak Salt Egg Flavour Higher Content of Trace Elements. for Seasoning and Condiments. Origin: Punjab, Pakistan
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[100% PURE AND NATURAL]: It does not contain any type of artificial additive or added substance since it has been obtained directly from nature. Himalayan Black Salt does not contain any type of colorant, preservative or other chemical since it has been extracted from natural mines in the mountains near the Himalayas, in Pakistan. [DIFFERENT FLAVOR]: Kala Namak salt is formed from evaporated salt and contains various minerals and sulfur compounds, which gives it its characteristic sulfurous flavor and eggy smell. It is used in various cuisines AND ESPECIALLY in the vegan diet to take advantage of its eggy flavor. [100% PURE AND NATURAL]: It does not contain any artificial additives or added substances as it has been obtained directly from nature. Himalayan Black Salt does not contain any coloring, preservatives or other chemicals as it has been extracted from natural mines in the mountains near the Himalayas, in Punjab, Pakistan. [OTHER USES]: It is used as a natural exfoliant to remove dead skin cells and clean pores. It can be used to prepare relaxing and therapeutic baths. The minerals present in Himalayan pink salt help relax muscles, reduce inflammation and improve oxygenation and blood circulation. [STORAGE]: With AIRTIGHT container. Himalayan Salt does NOT have a specific expiration date, as it does not decompose or spoil over time. Due to its inert nature, dry, non-perishable salt can last indefinitely if stored properly in a cool, dry place. Therefore, to ensure you get the best results from Himalayan Pink Salt, it is advisable to store it in an airtight container and protect it from moisture.
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[100% PURE AND NATURAL]: It does not contain any type of artificial additive or added substance since it has been obtained directly from nature. Himalayan Black Salt does not contain any type of colorant, preservative or other chemical since it has been extracted from natural mines in the mountains near the Himalayas, in Pakistan. [DIFFERENT FLAVOR]: Kala Namak salt is formed from evaporated salt and contains various minerals and sulfur compounds, which gives it its characteristic sulfurous flavor and eggy smell. It is used in various cuisines AND ESPECIALLY in the vegan diet to take advantage of its eggy flavor. [100% PURE AND NATURAL]: It does not contain any artificial additives or added substances as it has been obtained directly from nature. Himalayan Black Salt does not contain any coloring, preservatives or other chemicals as it has been extracted from natural mines in the mountains near the Himalayas, in Punjab, Pakistan. [OTHER USES]: It is used as a natural exfoliant to remove dead skin cells and clean pores. It can be used to prepare relaxing and therapeutic baths. The minerals present in Himalayan pink salt help relax muscles, reduce inflammation and improve oxygenation and blood circulation. [STORAGE]: With AIRTIGHT container. Himalayan Salt does NOT have a specific expiration date, as it does not decompose or spoil over time. Due to its inert nature, dry, non-perishable salt can last indefinitely if stored properly in a cool, dry place. Therefore, to ensure you get the best results from Himalayan Pink Salt, it is advisable to store it in an airtight container and protect it from moisture.
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