£ 7.99
Himalayan Pink Salt, Fine, 100% Natural, No Additives, Unrefined. Higher Content of Trace Elements. For Seasoning and Condiments. Origin: Punjab, Pakistan.
Prices from
7.99
Featured
|
|
£ 7.99 |
To Shop
|
| COMPARE ALL WEBSHOPS (1) | ||
Description
Amazon
[HIMALAYAN SALT]: Our fine Himalayan salt is rock salt, or rock salt, a type of salt that is extracted from the mountainous regions of Pakistan, near the Himalayas. It is characterized by its soft pink color, which is due to the presence of minerals such as Iron and Manganese. [100% PURE AND NATURAL]: It does not contain any artificial additives or added substances as it has been obtained directly from nature. Himalayan pink salt does not contain any coloring, preservatives or other chemicals and has been extracted from natural mines in the mountains near the Himalayas, in Pakistan. [TRACE ELEMENTS]: Wally Gourmet pink salt contains trace elements and this is the quality that differentiates it from refined salts, such as common table salt. It contains traces of minerals such as Potassium, Magnesium, Calcium and Iron. This pink salt is suitable for consumption in diets low in iodine or in the absence of iodine since it does not contain it. [BETTER TEXTURE AND FLAVOR]: It is used to season and flavor all types of foods, from meats, fish and salads to pastas, soups and preparations that need to enhance their flavor, in a natural way and without additives. [STORAGE]: With AIRTIGHT container. Himalayan Salt does NOT have a specific expiration date, as it does not decompose or spoil over time. Due to its inert nature, dry, non-perishable salt can last indefinitely if stored properly in a cool, dry place. Therefore, to ensure you get the best results from Himalayan Pink Salt, it is advisable to store it in an airtight container and protect it from moisture.
Compare webshops (1)
Sort by:
Shops with other sizes
Description
(1)
[HIMALAYAN SALT]: Our fine Himalayan salt is rock salt, or rock salt, a type of salt that is extracted from the mountainous regions of Pakistan, near the Himalayas. It is characterized by its soft pink color, which is due to the presence of minerals such as Iron and Manganese. [100% PURE AND NATURAL]: It does not contain any artificial additives or added substances as it has been obtained directly from nature. Himalayan pink salt does not contain any coloring, preservatives or other chemicals and has been extracted from natural mines in the mountains near the Himalayas, in Pakistan. [TRACE ELEMENTS]: Wally Gourmet pink salt contains trace elements and this is the quality that differentiates it from refined salts, such as common table salt. It contains traces of minerals such as Potassium, Magnesium, Calcium and Iron. This pink salt is suitable for consumption in diets low in iodine or in the absence of iodine since it does not contain it. [BETTER TEXTURE AND FLAVOR]: It is used to season and flavor all types of foods, from meats, fish and salads to pastas, soups and preparations that need to enhance their flavor, in a natural way and without additives. [STORAGE]: With AIRTIGHT container. Himalayan Salt does NOT have a specific expiration date, as it does not decompose or spoil over time. Due to its inert nature, dry, non-perishable salt can last indefinitely if stored properly in a cool, dry place. Therefore, to ensure you get the best results from Himalayan Pink Salt, it is advisable to store it in an airtight container and protect it from moisture.
Product specifications
Related results
Featured Choice
£ 7.99
