History of Food: Food Cultures in the Modern World

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Pages: 248, Edition: 1, Hardcover, Routledge

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Brand Routledge
EAN
  • 9781032740379

Wiley-Blackwell

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Routledge

Food and Religious Identities in Spain, 1400 1600 (Religious Cultures the Early Modern World)

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Bloomsbury Academic

Food and Drink in Early Modern Ireland (Cultures of Europe)

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