Home Pack Hog Casings 34mm (2 x 20mtrs)

QUALITY CASINGS - These hog casings are grade 1A casings and offer great flexibility for first-time users. Ideal for producing consistent professional sausages that any butcher would be proud of. DIMENSIONS - With a calibre of 34mm these casings produce a wide Cumberland-style sausage. They are extremely flexible and easy to use. VAC PACKED AND SALTED - These hog casings come salted in a food-grade vacuum bag for ultimate protection and long-lasting shelf life. INSTRUCTIONS INCLUDED - A recipe and instructions are included with these casings. SOAK BEFORE USE - Simply soak these casings for 3 to 4 hours in lukewarm water then slide them onto your sausage nozzle ready for filling. By soaking them you get rid of any excess salt and hydrate them to make them flexible during the filling process. SUITABLE FOR FREEZING - These casings are fine kept in the fridge but if you want to keep them for longer they can be kept in the freezer without losing their quality. CUT AND USE - Once you have opened the pack, simply cut the casings to the length you would like to use and put the rest back in Tupperware with extra salt until you are ready to use them again.