Hoshi Small Batch Gin

A classic ‘London dry style' gin with notes of juniper, pine, bright citrus and delicate spice Distilled in Chiba, east of Tokyo, Japan Ukiyo Japanese Gins are made in Tokyo from a base of locally-grown rice, a celebration of Japan’s most recognised harvest The distilling process involves a careful selection of botanicals, sourced from all over Japan including juniper berries, coriander, and angelica root, as well as more unique Japanese ingredients - yuzu, Sansho pepper, mikan peel and sakura (cherry blossom) A striking two-colour ombré bottle that reflects the beauty of the mountains and seas of Japan and symbolises the Japanese art of perfection