10 Crème Brûlée cold drinking chocolate sachets Designed to work in harmony with the ALL-NEW Velvetiser system Crafted with finely milled real chocolate High-cacao milk chocolate paired with ingredients that sing when served cold Precisely portioned for optimal flavour and cacao depth Hotel Chocolat’s mantra is: ‘more cacao, less sugar’ and their three pillars are authenticity, originality and ethics
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