Bold Flavour - Seven natural botanicals macerated for 70+ hours create an abundance of dry coconut with punchy grapefruit notes that turn your cocktails into tropical escapes Original Recipe - This East London creation from 2012 uses the same time-tested formula that made it one of the first flavoured gins, delivering consistent quality in every bottle Refined Process - Carbon-processed through coconut shells using French agricultural alcohol, ensuring exceptional smoothness that elevates every gin and tonic you serve Balanced Strength - 40% ABV provides the ideal spirit base for cocktails while allowing the coconut and grapefruit botanicals to shine through without overwhelming your palate Generous Size – 70cl bottle provides ample servings for entertaining guests or stocking your home bar, ensuring you're always ready to serve something truly distinctive
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