Rich, golden and deeply buttery, with a gentle nuttiness. Organic clarified butter made from British grass-fed dairy and slowly clarified to remove the milk solids, with a 250C smoke point that makes it beautifully versatile for frying and roasting. British, grass-fed dairy | Certified organic | 250 °C high smoke point | Clarified butter, one ingredient | Naturally very low in lactose and casein | Keto, paleo and carnivore friendly | Spoonable from the jar | Gluten free | 450g glass jar. Spoon it straight from the jar and let it melt in the pan. With a smoke point of around 250 °C it is made for frying, sautéing, searing and roasting until beautifully golden, from roast potatoes and eggs to curries, popcorn and pan-fried steak. Fold it through sweet or savoury baking, melt it over vegetables and finished dishes, or blend a spoonful into coffee for a rich, buttery finish. Because clarifying removes the milk solids and water, it keeps beautifully in the cupboard. Slow clarification removes the milk solids and water, leaving pure golden butterfat with a high smoke point and a long shelf life. Our dairy comes from organic, grass-fed British herds, so the quality starts in the field rather than the factory.
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