Rich, savoury and made for serious cooking. Gently rendered from 100% suet fat from organic grass-fed British cattle, with a 250 °C high smoke point for beautifully seared steak, golden roast potatoes and properly crisp edges. One ingredient. 100% organic beef tallow | Rendered from British grass-fed suet | 250 °C high smoke point | One ingredient, nothing added | Keto, paleo and carnivore friendly | Dairy and gluten free | Spoonable from the jar | Nose to tail | 450g glass jar. Spoon it straight from the jar into a hot pan or roasting tray. With a smoke point of around 250 °C it is made for searing meat, shallow and deep frying, and roasting potatoes until deeply crisp. A traditional cooking fat and a natural lard alternative. Use it to brown root vegetables, add depth to substantial savoury dishes, or fold it into pastry and savoury baking when its subtle beefy, buttery flavour belongs in the food. Solid at room temperature and stable in the cupboard between uses. Rendering suet slowly and gently is what gives tallow its stability at high heat and its clean, savoury flavour. Ours comes from organic, grass-fed British cattle, using a part of the animal that too often goes to waste. Nose to tail, properly.
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