Hygiplas Low Density Antibac Chopping Board, Size: 450x300x10 mm, Colour Coded Brown for Vegetables Prep, LDPE Cutting Dishwasher Safe, Non Toxic & Absorbent, HC857

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COLOUR-CODED FOR SAFETY: Brown board specifically for vegetables to prevent cross-contamination & enhance kitchen safety ANTIBAC SURFACE: Reduces the growth of bacteria for a more hygienic food prep environment LIGHT & DURABLE LDPE CONSTRUCTION: Crafted from low-density polyethylene, making it lightweight yet robust enough for daily use NON-TOXIC & NON-ABSORBENT: This board is safe for food contact & won't absorb moisture, odours or bacteria DISHWASHER SAFE: Easy to clean & maintain, suitable for use in dishwashers for convenience HACCP COMPLIANT: Supports Food Safety Management Systems & promotes a safe, hygienic kitchen environment

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Featuring an anti-bacterial surface, this hygienic chopping board from Hygiplas is ideal for maintaining safe and hygienic practice in any kitchen. Colour coded brown the board is suitable for use with vegetables, and is easy to identify by kitchen staff. Keeping separate chopping boards is the best way to prevent cross-contamination and food poisoning.