Hygiplas Thick Low Density Chopping Board, Size: 600x450x20 mm, Colour Coded Green for Salads & Fruits Prep, LDPE Cutting Dishwasher Safe, Non Toxic Absorbent, HC876
Description
Amazon
COLOUR-CODED SYSTEM: Green indicator for safe preparation of salads & fruits, reducing the risk of cross-contamination DURABLE LDPE MATERIAL: Lightweight, yet sturdy low-density polyethylene construction for long-lasting use HYGIENE FIRST: Non-toxic, non-absorbent surface that is easy to clean, ensuring optimal food safety DISHWASHER SAFE: Effortless cleaning, suitable for commercial & home dishwashers LARGE DIMENSIONS FOR AMPLE SPACE: Measuring 600(W) x 450(D) mm with a solid 20mm thickness for handling large quantities comfortably COMPLIES WITH HACCP PRINCIPLES: Supports effective Food Safety Management Systems, promoting best practices in food preparation
COLOUR-CODED SYSTEM: Green indicator for safe preparation of salads & fruits, reducing the risk of cross-contamination DURABLE LDPE MATERIAL: Lightweight, yet sturdy low-density polyethylene construction for long-lasting use HYGIENE FIRST: Non-toxic, non-absorbent surface that is easy to clean, ensuring optimal food safety DISHWASHER SAFE: Effortless cleaning, suitable for commercial & home dishwashers LARGE DIMENSIONS FOR AMPLE SPACE: Measuring 600(W) x 450(D) mm with a solid 20mm thickness for handling large quantities comfortably COMPLIES WITH HACCP PRINCIPLES: Supports effective Food Safety Management Systems, promoting best practices in food preparation
Zoro ToolsPrepare food in safety with this colour-coded chopping board from Hygiplas. With its impressive 600mm width, the board provides chefs with ample space for food preparation. Made from low density polyethylene, this durable chopping board is designed to withstand the demands of any fast-paced commercial kitchen. The non-absorbent surface is also easy to clean, helping ensure that you always prepare food in sanitary conditions. Colour coded green for use with salad and fruit, the Hygiplas board helps your staff quickly identify the correct equipment for each food type keeping your kitchen free from cross contamination
Product specifications
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