I.O.Shen Niku Thin Boning Knife

Harts of Stur

The I.O. Shen Niku Boning Knife is a stiletto boning knife with an inverted handle for a comfy holding position. The fine blade with its small surface area allows free movement and less resistance.The Niku Boning Knife is a class act and essential for any chef who butchers Chef Tommy Banks.From precision cuts to larger beasts, this is a serious knife for serious butcheryChef Michael Wignall.It’s the perfect shape for intricate butchery. The inverted mid-sized handle makes it a comfortable fit, easing the pressure on your palmChef Karim Maoui, Designer. I.O. Shen knives use Triplex steel technology for an exceptionally sharp and long lasting cutting edge. The hardness of steel is measured using a Rockwell hardness scale. The harder the steel the longer it stays sharp.The downside to this is that it is also very brittle.To overcome this problem, I.O. Shen sandwich a layer of Rockwell 62° steel (the hardest steel available) between two softer layers of Rockwell 10° steel. This is then expertly hand sharpened to a 15° angle. I.O. Shen's unique Tai Tang handle sets it apart from any other knife.The design isn't just an embellishment, it's an integral part of the handle providing balance and stability.Lifetime manufacturer's guarantee.Hand wash only.  Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

Kitchen Knives

When it comes to cooking, everyone knows that a good boning knife is one of the most useful, all-round tools to have in the kitchen, and this I.O.Shen Niku Boning Knife is no exception to that.The ultra-sharp blade is crafted from the highest-quality Japanese stainless steel and is ice hardened to make it easy to sharpen so that it stays looking and performing at its best for years to come. The lightweight, yet robust handle is easy to hold in your grip for maximum safety and control without being heavy on your hands. So, not only does this knife look the part thanks to its innovative and cutting-edge Japanese design that appeals to professionals and home cooks alike, but it's a complete powerhouse in terms of performance and longetvity.The I.O.Shen Niku Boning Knife is ideal for more complex cooking tasks, such as boning meat and fish.To keep this I.O.Shen Niku Boning Knife in the best condition possible, you only need to clean it with some warm water and a light detergent. It should never be placed in the dishwasher or submerged in water.This knife is perfect for when you want to upgrade your existing knives with something you know will last - or even as a gift for someone who loves and appreciates fine quality cookware.

Amazon

Specialised boning knife with a stiletto blade Fine stiletto point for quick work around joints Inverted handle for a comfy holding position