CRAFTED AT THE SOURCE: Indri-Trini is distilled in the quaint village of Indri, Haryana, nestled in the Himalayan foothills near the Yamuna river, also the home to our distillery. ROOTED IN INDIAN TERROIR: Made using indigenous six-row Indian barley, cultivated for generations in Rajasthan, delivering a distinctive regional character. INSPIRED BY FIRE: Derived from the Sanskrit word meaning “belonging to fire,” Agneya embodies the spirit of the flame—not its chaos but its warmth and clarity. Matured in ex-bourbon and sherry casks, it reveals a whisky of depth and layered complexity. EXTREME CLIMATE MATURATION: Aged in North India’s intense subtropical climate, with temperature swings from 0°C to 50°C, resulting in intense maturation and enhanced flavour development. REFINED & ELEGANT PROFILE: A balanced single malt with notes of ripe fruits, apricots, apples and gentle nuttiness, complemented by gentle smokiness that lingers gracefully on the palate.
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