CRAFTED AT THE SOURCE: Indri-Trini is distilled in the quaint village of Indri, Haryana, nestled in the Himalayan foothills near the Yamuna river, also the home to our distillery. ROOTED IN INDIAN TERROIR: Made using indigenous six-row Indian barley, cultivated for generations in Rajasthan, delivering a distinctive regional character. CASK STRENGTH CRAFTMANSHIP: Dru is a cask strength expression from Indri, where carefully selected ex-bourbon barrels are handpicked and expertly married by our master blender to create a bold, unfiltered whisky that truly awakens the senses. EXTREME CLIMATE MATURATION: Aged in North India’s intense subtropical climate, with temperature swings from 0°C to 50°C, resulting in intense maturation and enhanced flavour development. RICH, FULL-BODIED & COMPLEX: A fruit-forward profile layered with notes of vanilla, citrus, gentle spice, chocolate, and honey, leading into a full-bodied palate and a long, lingering finish that is both complex and elegantly satisfying.
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