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Innovative Technologies and Quality Optimization in Modern Food Science Production

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Brand Springer
EAN
  • 9783032380449

Wageningen Academic Publishers

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Woodhead Publishing

New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management (Woodhead...

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FOOD PROCESS ENGINEERING: Production Technologies Quality Control and Manufacturing Efficiency

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Independently Published

Manufacturing Process and Production ENGINEERING: Technologies Optimization Industrial Systems

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