Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance

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Pages: 220, Paperback, Academic Press

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Brand Academic Press
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  • 9780443317026

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Insects as Sustainable Food Ingredients: Production, Processing and Applications

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Proteins in Food Processing (Woodhead Publishing Series Science, Technology and Nutrition)

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Proteins in Food Processing (Woodhead Publishing Series Science, Technology and Nutrition Book 98)

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Academic Press

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