Unique Six-Cask Heritage: Part of the Na Sia (meaning "The Six" in Gaelic) series; crafted with Raasay’s distinctive six-cask maturation method; this edition highlights the Chinkapin oak cask influence. Peated Single Malt Elegance: Carefully balanced peated spirit; offers layers of rich smoke and subtle sweetness; developed to showcase complexity and refinement. Aged in Chinkapin Oak Casks: Matured in rare Chinkapin oak for a bold, spicy oak influence; enhances the whisky’s structure and intensity; adds depth and aromatic complexity. Crafted on the Isle of Raasay: Distilled and bottled entirely on the island; uses mineral-rich water from Raasay’s own well; made with 100% Scottish barley and a deep respect for tradition. Natural Integrity: Bottled at natural colour and non-chill filtered; preserves the whisky’s full flavour and mouthfeel; ideal for connoisseurs and collectors alike.
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