Jalpur Black Salt (sanchar) 400g

𝐁𝐥𝐚𝐜𝐤 𝐒𝐚𝐥𝐭 (𝐚𝐥𝐬𝐨 𝐤𝐧𝐨𝐰𝐧 𝐚𝐬 𝐊𝐚𝐥𝐚 𝐍𝐚𝐦𝐚𝐤, 𝐒𝐚𝐧𝐜𝐡𝐚𝐫, 𝐨𝐫 𝐈𝐨𝐝𝐢𝐬𝐞𝐝 𝐒𝐚𝐥𝐭) – A volcanic rock salt known for its pungent aroma and tangy, sulphur-rich flavor that elevates any dish. 𝐃𝐢𝐬𝐭𝐢𝐧𝐜𝐭𝐢𝐯𝐞 𝐓𝐚𝐬𝐭𝐞 & 𝐀𝐫𝐨𝐦𝐚 – Its unique light pinkish-purple color and egg-like smell come from natural sulphur compounds, giving a deep umami boost to dishes. 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐔𝐬𝐚𝐠𝐞 – Sprinkle on salads, fruits, chaats, dals, or use in savoury recipes like chutneys, raitas, and deep-fried snacks to enhance flavor. 𝐀𝐲𝐮𝐫𝐯𝐞𝐝𝐢𝐜 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 – Used traditionally as a cooling spice, black salt is believed to aid digestion, act as a natural laxative, and balance electrolytes. 400𝐠 𝐉𝐚𝐥𝐩𝐮𝐫 𝐏𝐚𝐜𝐤𝐞𝐭 – Finely ground and freshly packed to maintain purity and freshness, perfect for daily Indian and fusion cooking needs.