Jalpur Black Salt (sanchar) 200g

𝐉𝐚𝐥𝐩𝐮𝐫 𝐁𝐥𝐚𝐜𝐤 𝐒𝐚𝐥𝐭 – 𝟐𝟎𝟎𝐠 𝐨𝐟 𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐈𝐧𝐝𝐢𝐚𝐧 𝐅𝐥𝐚𝐯𝐨𝐮𝐫 –This premium Kala Namak (Sanchar) is a tangy, sulphur-rich rock salt with a bold aroma and flavour, ideal for cooking and seasoning. A staple in Indian kitchens and street food stalls. A must-have for those seeking authentic Indian spices that elevate everyday meals with bold, aromatic flavour. 𝐒𝐨𝐮𝐫𝐜𝐞𝐝 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐇𝐢𝐦𝐚𝐥𝐚𝐲𝐚𝐧 𝐑𝐞𝐠𝐢𝐨𝐧𝐬 – Extracted from natural salt mines in the Himalayas, this iodized black salt contains sodium chloride, iron, sulphur, and essential trace minerals. Its ground form ranges from dark brown to pinkish-grey with a distinctive egg-like aroma due to sulphur. This mineral-rich seasoning is a natural choice for those seeking Himalayan rock salt with therapeutic and culinary value. 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐔𝐬𝐞𝐬 – A key ingredient in chaat masala, this salt is commonly sprinkled on fruits, salads, and raitas to enhance flavour. Add it to yoghurt-based dishes or use it as a finishing salt to elevate traditional Indian recipes. It’s also ideal for digestive drinks and chaas (buttermilk), making it a go-to for traditional Ayurvedic cooking practices. 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐕𝐞𝐠𝐚𝐧 & 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 – Loved for its umami-rich, egg-like taste, black salt is especially popular among vegans and vegetarians for mimicking savoury flavours in tofu scrambles, kala namak omelettes, and more. A natural flavour enhancer for plant-based diets, it's perfect for those avoiding animal products but craving complex savoury profiles. 𝐓𝐫𝐮𝐬𝐭𝐞𝐝 𝐉𝐚𝐥𝐩𝐮𝐫 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 – A symbol of quality and purity, Jalpur Black Salt is carefully processed and packed to preserve freshness. Add it to your pantry for authentic Indian spices with wellness and flavour benefits. Trusted by generations, Jalpur's commitment to excellence ensures this culinary-grade black salt meets the highest quality standards.