Jin Jiji Darjeeling Tea Gin 70cl 43% ABV Himalayan Juniper, Ginger & Masala Chai Botanicals Small Batch Copper Pot Distilled Indian Craft Single Estate FTGFOP1

SINGLE ESTATE FTGFOP1 DARJEELING TEA — THE WORLD'S FINEST — Each batch uses FTGFOP1-grade Darjeeling tea — Finest Tippy Golden Flowery Orange Pekoe 1, the highest classification possible — sourced from a unique single estate per batch, beginning with the Jungpana Tea Garden. Darjeeling was India's first GI-protected product; Jin Jiji sources only the best of it. 11 BOTANICALS BUILT AROUND MASALA CHAI CULTURE — Wild Himalayan juniper and Macedonian juniper form the backbone, joined by Darjeeling tea, cashew nut, Indian lemon peel, ginger, clove, cardamom, coriander seed, angelica root, and orris root. Ginger, cardamom, and clove are a deliberate nod to Indian Masala chai — a daily cultural staple across India. INDIA'S FIRST TEA-INSPIRED GIN, FROM AN AWARD-WINNING DISTILLERY — Jin Jiji Darjeeling was the brand's first tea-forward variant, built on the philosophy that gin can express terroir. The parent brand was named World's Best Gin at the London Spirits Competition 2025. Sourced from the Jungpana estate in West Bengal's GI-protected Darjeeling region. SMALL BATCH COPPER POT DISTILLED AT THE HIMALAYAN FOOTHILLS — Produced at the Himmaleh Spirits distillery in Kashipur, Uttarakhand. Copper pot distillation gently extracts botanical aromatics while stripping out harsh compounds, producing a clean, layered spirit. Founded by Master Sommelier Ken Fredrickson and spirits expert Ansh Khanna. BLACK TEA, CREAM & JUICY GINGER — ELEGANT IN EVERY GLASS — Nose of black tea, honeysuckle, and cream. Palate of elderflower, orange peel, white grape, baking spice, and cocoa nib, with cashew creaminess throughout. Earthy tea finish. Serve in a copa over ice with light tonic and orange peel, or neat to appreciate the Darjeeling in full. An exceptional gin gift.