Jin Jiji India Dry Gin

WORLD'S BEST GIN 2025 — Jin Jiji was awarded 98 points and Gold Medal at the London Spirits Competition 2025, named Spirit of the Year — the highest honour in the competition. In a field of 500+ entries from 30+ countries, Jin Jiji topped every gin on the planet. This is the bottle that beat them all. 12 BOTANICALS ROOTED IN INDIA — Wild juniper hand-foraged in the Himalayas anchors the recipe, joined by Macedonian juniper, tulsi (holy basil), chamomile, black tea, Indian lemon peel, coriander seed, angelica root, cashew nut, cardamom, fennel, and clove. Every botanical traces back to the food, medicine, and culture of India. INDIA'S PIONEERING ARTISANAL GIN — Jin Jiji, founded in 2019 by Master Sommelier Ken Fredrickson and Ansh Khanna, was among the first craft gins to put Indian botanicals on the global map. The brand now runs its own distillery in Kashipur, Uttarakhand, with its own farm team cultivating many of the botanicals used in every batch. SMALL BATCH COPPER POT DISTILLED AT THE HIMALAYAS — Produced at the Himmaleh Spirits distillery in Kashipur, Uttarakhand, at the foothills of the Himalayas. Distilled in traditional copper pot stills, which strip out sulphuric compounds for a naturally clean, smooth spirit. Rice-based NGS base allows the juniper to take full point. LEMON SHORTBREAD, ELDERFLOWER & DRY TEA FINISH — On the nose: zesty citrus and chamomile. On the palate: citrusy juniper, lemon shortbread, elderflower lift, and cashew creaminess with a dry black tea finish. Serve in a copa glass over ice with premium tonic and a lemon twist. Equally outstanding in a Martini or Negroni. A brilliant gin gift.