LOOSE BASE RELEASES YOUR BAKE IN ONE CLEAN PIECE EVERY TIME — The push-up removable bottom supports the pastry from below as you lift. No running a knife round the edge, no crumbling sides. Tarts, quiches, cheesecakes, and flans come out intact and presentable HEAVY-GAUGE CARBON STEEL HEATS EVENLY FOR A CRISP PASTRY BASE — Carbon steel conducts heat consistently from edge to centre for an evenly browned base without hot spots. No soggy bottoms, no undercooked centre pastry on quiches, flans or fruit tarts 22CM SERVES 6 TO 8 SLICES — THE RIGHT SIZE FOR A HOUSEHOLD QUICHE OR DINNER PARTY TART — Large enough for a family quiche Lorraine or lemon tart without excess. The 22cm format fits most standard UK ovens and is the most-searched size in the category NON-STICK SURFACE WIPES CLEAN AND GOES IN THE DISHWASHER — The corrosion-resistant non-stick coating releases food cleanly and resists staining. Dishwasher safe. Freezer safe. Oven safe to 250 degrees C. Stores flat in a standard baking drawer FLUTED EDGE GIVES A PROFESSIONAL FINISH TO SWEET AND SAVOURY BAKES — The deep fluted rim creates the classic scalloped crust edge on tarts and quiches. Works for quiches, lemon tarts, fruit flans, cheesecakes, custard tarts, and savoury flan dishes
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