A cream liqueur featuring the sweet and tart taste of blueberries (myrtille). A "crème" style liqueur, meaning it's richer and sweeter, made from the maceration of myrtilles (bilberries or European blueberries). These wild berries are often smaller and more aromatic than cultivated blueberries, leading to a more intense and authentic fruit flavour. Intense, sweet-tart blueberry flavour, often with a jammy quality and sometimes subtle hints of black pepper spice. It offers a fresh, fruity aroma. Excellent in cocktails, drizzled over desserts like ice cream or fruit tarts, or as a sophisticated digestif.
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