KADAX Fermentation Weights for Jars, Polypropylene Accessories Fermenting Sauerkraut, Kimchi and Pickles in Wide Mouth Vessels (82 mm, 24 Pieces)

Submersion: The fermentation weights help keep the vegetables or other fermenting ingredients submerged in the brine. This is crucial because exposure to air can lead to spoilage or the growth of undesirable microorganisms. Consistent fermentation: Maintaining a consistent and anaerobic environment promotes the growth of beneficial bacteria that contribute to the fermentation process. This enhances the flavour, texture and preservation of the fermented food. Reusable: Their smooth surface facilitate quick and thorough cleaning, preventing the buildup of unwanted residues that could potentially affect the flavour and quality of the subsequent batches. Safe: Made of polypropylene, the weights are resistant to a wide range of chemicals, making them safe for contact with various food and beverage ingredients without leaching harmful substances. Two sizes: These accessories are available in two different sizes (82 mm and 100 mm) to accommodate a wide range of fermentation vessels.