KADAX Fermentation Weights for Jars, Polypropylene Accessories Fermenting Sauerkraut, Kimchi and Pickles in Wide Mouth Vessels (82 mm, 48 Pieces)

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Always successful preserves: the fermentation weight for canning jars is a secret to successful preserved fruits and vegetables. With its help, your homemade products always have optimal conditions and achieve ideal flavor. Food safe: our food weight is safe for contact with food. It does not affect the taste or release harmful substances. Easy to use: the fermentation weight for canning jars is equipped with a mesh that makes draining the liquid easy. It's a great help, for example, with pickles. Many seasons: the fermentation weight can be used for many seasons. This means you can use it multiple times! Simply wash it, and it's ready to use again for home-fermented foods. Two sizes: our fermentation weight for sauerkraut, kimchi, and pickles is available in the two most popular sizes: 100 mm diameter and 82 mm diameter. Choose what best suits your canning jars. Homemade pickles or delicious jams are the best. Store-bought products simply can't compare, especially when it comes to

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Submersion: The fermentation weights help keep the vegetables or other fermenting ingredients submerged in the brine. This is crucial because exposure to air can lead to spoilage or the growth of undesirable microorganisms. Consistent fermentation: Maintaining a consistent and anaerobic environment promotes the growth of beneficial bacteria that contribute to the fermentation process. This enhances the flavour, texture and preservation of the fermented food. Reusable: Their smooth surface facilitate quick and thorough cleaning, preventing the buildup of unwanted residues that could potentially affect the flavour and quality of the subsequent batches. Safe: Made of polypropylene, the weights are resistant to a wide range of chemicals, making them safe for contact with various food and beverage ingredients without leaching harmful substances. Two sizes: These accessories are available in two different sizes (82 mm and 100 mm) to accommodate a wide range of fermentation vessels.