KADAX Glass Jars 200 ml, Small Preserving with Metal Lids for Homemade Jam and Honey, Storing Spices Herbs (Plums, Set of 10)

UNIVERSAL – These 200 ml jars are perfect for storing loose and liquid products in any kitchen. They are also suitable for preparing canned fruits and vegetables. DURABLE – The small preserving jars are made of thick glass and are therefore resistant to damage and cracking. Due to their high temperature resistance, they can be pasteurized and boiled multiple times. FOOD-SAFE – The jars are suitable for contact with food. They do not absorb odors and therefore do not affect the taste of the contents. In addition, the jars are hygienic and dishwasher-safe. TIGHT-TIGHT – The jars have screw-on lids with a diameter of 66 mm, which ensure a tight seal and allow for the storage of preserves all year round. The lids protect the contents from oxygen and moisture, preventing spoilage. VERSATILE – The small jars have a variety of lids. This allows you to match the lid design to the contents. Jars with lids can be used for pickled and preserved cucumbers, mushrooms, jams, preserves, compotes,

Heat resistance: The use of high-quality glass ensures that the small jars can withstand high temperatures without cracking. This durability makes them suitable for various processes such as scalding, pasteurising, and pickling. Secure seal: These jars come with airtight lids that create a secure seal, ensuring the freshness and longevity of the contents stored within. Easy to clean: Their smooth glass surface makes them easy to clean, whether by hand or in the dishwasher. This feature simplifies maintenance and ensures that they can be reused multiple times without retaining residues or odours from previous contents. Transparent: The clear glass construction provides excellent visibility of the contents, allowing you to quickly identify what's stored inside without the need to open the jar. Versatile: These 200ml jars are appropriate for various food storage requirements, from preserving homemade jams, marmalades, and jellies to maintaining the freshness of dried herbs and spices.