Kaffa Organic Wild Coffee Espresso Whole Beans 1000 g

Today, coffee grows in unique variety and unparalleled quality in the last rainforests of the Wild forest of Ethiopia. No plantation, completely unadulterated and with incredible aroma. Like well preserved vines, which produce a different wine depending on the soil and location, the wild varieties adapted over thousands of years from the different forest areas are of different character. Some taste fruity, others strong, tart, others light and floral. Wild Coffea Arabica from Ethiopia still has the touch of exquisite and extraordinary In order to optimally show off the unique character of the different layers, the beans are roasted slowly and gently in small batches using the traditional drum roasting process. 200°C. A full-bodied espresso with spicy base tone, mild acidity and fine sweetness, particularly well tolerated.