Kai Composite bred knife 22,8 cm

The KAI Seki Magoroku Composite bread knife with a 23 cm blade made of SUS420J2 and VG 10 steel represents the exquisite fusion of traditional craftsmanship and modern technology. Made in Japan, it features a high-quality Rockwell hardness of 56/61 HRC and a beautifully grained Pakkawood handle. Innovative composite design characterizes this series with a visible copper solder joint, uniting two types of steel into one. Complemented by a handcrafted, light Pakkawood handle, it perfectly combines aesthetic elegance and ergonomic functionality. Whether crusty farmhouse bread or delicate brioche – the KAI bread knife is the ideal companion for all types of baked goods. Its ergonomic handle and full tang ensure balanced handling, optimal for daily use. For care, we recommend hand washing and regular sharpening to preserve the cutting performance and brilliant appearance of the SUS420J2 stainless steel and VG 10 steel, making the knife a loyal kitchen companion for years. For over a century, KAI has combined the finest Japanese craftsmanship with visionary innovation. Influenced by Samurai forging techniques, the company, founded in 1908, honors traditions by creating knives that masterfully unite precision and quality for modern use.